Cake Mix Peach Cobbler
Yield: 8 servings
Prep time: 5-7 mins
Bake time: 40 mins
Total: 50 mins
Equipment
- 9*13 pan
- Large bowl
- Wooden spoon or spatula
Ingredients
- 16 oz frozen peaches
- 1/3 cup light brown sugar
- 1.5 tsp cornstarch
- 1 tsp lemon juice
- 1 tsp ground cinnamon
- TOPPING:
- 1 16.25 ounce box vanilla or white cake mix
- 1 tsp cinnamon
- 14 Tablespoons unalted butter-cut into 30 pieces
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
- Combine peaches, brown sugar, corn starch, lemon juice and cinnamon.
- Pour peach mixture into prepared pan.
- In a separate bowl combine cake mix and cinnamon
- Now sprinkle this mix over the peaches.
- Place slices of butter all over the top of the cake mix, taking care to space them evenly.
- Bake for 40-45 min until golden and bubbly.
Notes
Turn the pan at the 20 min mark and also note if there are any "dry spots" and add a little more butter.
Check again at the 40 min mark and make sure the entire top is golden and bubbly with no dry spots.
If necessary, let bake an additional 5 mins.
If you prefer a juicy cobbler add canned peaches in syrup!
If you prefer a juicy cobbler add canned peaches in syrup!
If you don't favor a thick cobbler crust you can use 3/4 of the mix vs the entire bag.
Check again at the 40 min mark and make sure the entire top is golden and bubbly with no dry spots.
If necessary, let bake an additional 5 mins.
If you prefer a juicy cobbler add canned peaches in syrup!
If you prefer a juicy cobbler add canned peaches in syrup!
If you don't favor a thick cobbler crust you can use 3/4 of the mix vs the entire bag.
Tried this recipe?Let us know how it was!