Churro Waffles
These delicious waffles are sure to brighten up breakfast or brunch!
Equipment
- Large bowl
- Waffle Iron
- Whisk
- Measuring cups and spoons Pastry brush
Ingredients
- Waffle Mix
- 2 cups buttermilk
- 3 eggs
- 1/3 cup canola oil or melted unsalted butter 2 tsp vanilla
- 1 tablespoon brown sugar
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- Cinnamon sugar dusting
- 4 tablespoons unsalted butter melted 1/2 cup sugar
- 1 tablespoon cinnamon
- Toppings
- whipped cream or ice cream if this is for dessert
- Or
- A warm chocolate sauce Dulce de Leche or maple syrup
Instructions
- Add flour, brown sugar, salt and baking powder to a large bowl and whisk. Add canola oil, eggs and buttermilk.
- Mix until we’ll combined.
- Add 1/4-1/3 cup of batter to your heated waffle iron (the amount you add is determined by the size of your waffle iron)
- Brush waffles with melted butter and toss in cinnamon sugar.
- Serve with whipped cream or ice cream for dessert.
- Serve with warm chocolate sauce, maple syrup or dulche de leche for breakfast or brunch.
- Notes.
- Using canola oil Vs butter in the batter yields a crispier waffle.
- Laying waffles on a baking sheet helped control them becoming soggy when cooking in bulk.
Tried this recipe?Let us know how it was!