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–+ servings
copy cat starbucks banana bread

Copy Cat Starbucks Banana Bread

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Course Breakfast
Servings 6 servings

Equipment

  • Wilton Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver https://www.amazon.com/dp/B001K2058E/ref=cm_sw_r_cp_api_glt_fabc_VEQ8D25RQKE087SW22C2
  • Medium bowl
  • Large bowl
  • Whisk
  • Rubber Spatula
  •  Measuring cups and spoons

Ingredients
  

  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup heaping sugar (1 1/8 cups)
  • 1/2 cup vegetable oil 
  • 2 tbsp buttermilk or whole milk
  • 1 mashed bananas (3 extra ripe bananas)
  • 1/2 cup chopped walnuts (inside batter)
  • 1/4 cup chopped walnuts (on top)

Instructions
 

  • Preheat the oven to 325. 
  • Spray loaf pan with bakers spray and then line with parchment (for easy release). Spray the parchment with non stick as well and set aside. 
  • Combine flour, baking soda, salt and cinnamon in a bowl. Whisk together.
  •  In a larger bowl add in the egg, sugar and vegetable oil. Whisk together. 
  • Pour dry over into the wet ingredients bowl and using a rubber spatula mix together. It will coarse and dry at this point. 
  • Mash the bananas and add them to the bowl. 
  • Add buttermilk (or whole milk), vanilla and 1/2 cup chopped walnuts. 
  • Mix well.  Making sure to scrape the bottom of the bowl. 
  • Once everything is well incorporated (no dry flour left) pour into prepared pan. 
  • Top with 1/4 cup walnuts
  •  Bake for 75 mins (begin checking around the 55 min mark)

Notes

This can be made without walnuts.
 
Possible substitute would be chocolate chips!
Tried this recipe?Let us know how it was!