Easy Caramel Sauce
Equipment
- Heavy bottom pan
- Rubber Spatula
- Mason jar for storage
Ingredients
- 1 cup brown sugar
- 1/2 cup heavy cream
- 4 tbsp butter
- Pinch salt
- 1 tbsp vanilla extract
Instructions
- Heat brown sugar, cream, salt and butter in heavy bottom pot over medium heat.
- Stirring occasionally to ensure it’s not burning.
- Be patient. This takes about 5-7 min.
- Whisk gently and then Add the vanilla and cook another minute to thicken further. Turn off the heat.
- Cool slightly and pour the sauce into a jar.
- Refrigerate until cold
Notes
If you develop sugar clumps, strain caramel sauce before adding to air right container.
Tried this recipe?Let us know how it was!