Homemade Goldfish Crackers
This post is packed with useful tips and variations to ensure you get the best results from your homemade Goldfish crackers. Whether you're making them as a fun family project or as a tasty snack, these crackers are sure to be a hit. Enjoy!
Equipment
- Food processor
- Measuring Cups and Spoon
- Parchment lined baking sheet
- Joseph Rolling Pin
- Fish Cutter
Ingredients
- 8 oz block cheddar reg or sharp cheese
- 1 cup AP flour or Bobs Red Mill 1:1 flour
- 1/4 tsp Paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 6 tbsp cold butter
- 1 tbsp cold water
Instructions
- Preheat the oven to 350
- Shred the block cheese.
- Add all ingredients to a food processor
- Blend in food processor until it turns into a dough
- Knead in any loose flour or cheese to the dough.
- Wrap and place in freezer for 15 mins
- Roll out the dough thin.
- Cut out the shapes, place on parchment lined baking sheet
- Bake for 15 min
- Let cool for 10-15 mins
- Serve and enjoy
Video
Notes
Dipping the cutter in flour will help the dough not stick to the cutter.
Cutting takes some time so be patient.
The more you cutout the easier it becomes
If working with kids order more than one cutter, cut the dough in half and follow the instructions.
Cutting takes some time so be patient.
The more you cutout the easier it becomes
If working with kids order more than one cutter, cut the dough in half and follow the instructions.
Tried this recipe?Let us know how it was!