Loaded Breakfast Burritos
Equipment
- Heavy bottom skillet(s)
- Spatula
- Plastic wrap
- Knife
- Cutting board
Ingredients
- Tortillas
- 14 oz pack Ground sausage
- Second protein ham, ground chicken, bacon
- 2 cups Chopped red or gold potatoes
- 1/2 cup purple red onion
- 1/2 cup red green and yellow diced bell peppers
- 6-8 eggs
- 1/2 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups shredded cheese
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
- Melt 2 tbsp butter with 3 tbsp olive oil over medium heat. Add potatoes and cook about 7-8 mins
- before adding in onions and peppers. Sauté for an additional 3-4 mins. Remove from heat and set
- aside.
- Cook proteins, drain and set aside
- Scramble eggs, seasoning lightly with salt and pepper.
- Start by adding the eggs to the center of the tortilla
- Loaded Breakfast Burritos.pdf
- Lightly mash down with the back of a spoon to hold the rest of the ingredients.
- Add your proteins, followed by the sautéed potatoes and veggies, top with cheese.
- Roll burrito tightly.
- Serve immediately.
Notes
After preparing the breakfast burritos, wrap in plastic wrap. Wrap the burritos tightly. Place
inside of a gallon-sized freezer bag. Make sure to label the bag with the date and the contents of
the burritos, especially if you prepared them based on the varying needs of family
members. Burritos will be good for up to 3 weeks in the freezer.
When warming up after frozen, it is best to let defrost in the fridge the night before but if you
forget, remove from plastic wrap (this helps avoid kids being burned by steam). Wet a paper
towel, wrap it around the frozen burrito, and microwave for 1 min.
This will steam the burrito as it heats up and the tortilla won't be hard
inside of a gallon-sized freezer bag. Make sure to label the bag with the date and the contents of
the burritos, especially if you prepared them based on the varying needs of family
members. Burritos will be good for up to 3 weeks in the freezer.
When warming up after frozen, it is best to let defrost in the fridge the night before but if you
forget, remove from plastic wrap (this helps avoid kids being burned by steam). Wet a paper
towel, wrap it around the frozen burrito, and microwave for 1 min.
This will steam the burrito as it heats up and the tortilla won't be hard
Tried this recipe?Let us know how it was!