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Master Sugar Cookie

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Course Dessert

Equipment

  • Stand mixer
  • Paddle Attachment
  • Parchment Paper
  • Baking Sheets
  • Cookie Cutters

Ingredients
  

  • 1 lb unsalted butter
  • 2 cups sugar
  • 5-6 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract, vanilla bean extract, or cookie nip

Instructions
 

  • Cream butter and sugar until fluffy with a stand mixer.
  • Add vanilla extract and eggs then mix well.
  • Combine flour, baking powder, and salt together in a separate bowl.
  • Gradually add flour to the butter mixture, mix well together.
  • Divide dough in 2-4 sections.
  • Roll one at a time on a lightly floured surface to 1/8" thickness.
  • Cut into desired shapes and place in freezer for 45-60 mins.
  • Preheat oven to 375 degrees Fahrenheit.
  • Bake for 8-10 minutes or until golden brown.
  • Decorate the cookies however you would like.
  • Store in airtight containers
Tried this recipe?Let us know how it was!