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–+ servings
Veggie breakfast quesadilla filled with eggs, bell peppers, onions, and melted cheese served with biscuits and fresh strawberries.

On the Go Veggie Omelette-Breakfast Quesadillas

Enjoy your On the Go Veggie Omelette-Breakfast Quesadillas and have a fantastic day ahead!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1

Equipment

  • Frying Pan, Fork, or whisk Knife

Ingredients
  

  • 1 tbsp unsalted butter or olive oil divided
  • 2 eggs beaten
  • 1/4 cup red onion diced
  • 1/4 cup red yellow, orange or green peppers, diced 1/2 cup shredded cheese (any type)
  • 1/2 tsp salt
  • 1/2 tsp pepper 1/4 tsp oregano 1 tortilla

Instructions
 

  • Melt butter or oil over medium high heat in a frying pan. Add in veggies and seasonings.
  • Sautée veggies in a pan until soft.
  • Remove the veggies and set aside
  • Add remaining butter or oil
  • Beat the two eggs and pour them on top.
  • Once the eggs begin to cook (and turn white) sprinkle a layer of cheese and then place the tortilla down on top of the eggs
  • Flip the tortilla over and on one half sprinkle out sautéed veggies
  • On the other half layer with remaining cheese.
  • Fold the two halves over.
  • Cook on both sides until cheese is melted and tortilla is toasted.

Notes

You can add any veggies to this mix of omit them all together and add bacon (or any meat) for a bacon, egg and cheese quesadillas.
Keyword Quesadilla, quick breakfast
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