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Quick & East Crescent Roll Quiche

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Course Breakfast

Equipment

  • Cupcake/muffin tin
  • Bowls
  • Fork or whisk

Ingredients
  

  • 3-4 eggs
  • 1 package crescent roll dough
  • 1/4 cup shredded cheddar
  • 1/4 cup shredded mozzarella
  • 1/4 cup Cooked sausage
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • Non stick baking spray

Instructions
 

  • Preheat the oven to 375
  • Spray inside of baking tin with non stick baking spray.Unwrap the crescent roll dough
  • Add one to each muffin tin, making sure to press it together to cover any gaps.
  • Crack the eggs, add in salt and pepper.
  • Mix.Add sausage to each cup.
  • Add 4-5 tablespoons of egg mixture on top.
  • Bake for 20-25 mins, until a knife inserted in the center comes out clean.
  • Cool for 5 minutes before removing from pans
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