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Unicorn Cheesecake

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Course Dessert

Equipment

  • Baking dish
  • Large bowl
  • Small Bowls
  • Spoon

Ingredients
  

  • 16 oz (2 large bars) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 2 tsp vanilla extract

Crust

  • 1 cup graham cracker crumbs or bills wafers
  • 2 tbsp sugar
  • 1/4 cup melted butter

Instructions
 

  • Spray dish with non stick spray and set aside.
  • Preheat the oven to 325
  • Crush graham crackers and then mix them with melted butter saturating all crumbs so they bind together.
  • Press the mixture into the prepared baking dish and set aside.
  • In a large bowl, beat the cream cheese until smooth.
  • Add in sugar and sour cream and beat until smooth.
  • Add the eggs one at a time, beating after each.
  • Add the vanilla and beat on low until all is fully incorporated.
  • Separate the batter into medium sized bowls and dye them using gel colors.
  • Spoon cheesecake batter on top of crust.
  • Smooth it with back of spatula or spoon.
  • Bake for 35-40 min, until center is set and edges are just beginning to brown.
  • Remove from oven and let cool completely before placing in fridge.
  • Chill for a minimum of 2 hours.
  • Slice and serve

Notes

If lifting the bars out to slice for display, it’s best to line the bottom with foil or parchment paper.Just be sure to spray it with a non stick spray
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