Pop the popcorn according to package instructions.

Next, remove all of the kernels.

Microwave the pink candy melts on 30-second increments until full melted (about 3 times).

Spoon over the popcorn and give it a good toss.

Do this either in a bowl or on a parchment lined baking sheet.

Toss the popcorn until covered.

Let sit for 10-15 mins..

Add white and red candy melts to separate piping bags.

Warm those up inside of the piping bag, as before.

Transfer the poporn from the baking sheet to the serving dish.

Squeeze out lines if red and white chocolate all over the popcorn and immediately top with sprinkles.

Let set for 15-20 mins.

Serve and enjoy.