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Brussel Sprout Salad w Maple Dressing

Prep time: 10 mins Total time: 10 min Yield: 6-8 servings
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Equipment

  • Food processor or Knife
  • Cutting board
  • Frying pan
  • Mason Jar or Tupperware with a top

Ingredients
  

Ingredients for Salad

  • 1 lb whole brussel sprouts shredded or Finely chopped
  • 1/4 red onion chopped
  • 4 slices bacon fried and chopped
  • 1/3 cup candied pecans
  • 1/3 cup dried cranberries
  • 1 honey crisp apple chopped

Ingredients for Maple Vinaigrette

  • 1/3 cup maple syrup
  • 1/4 cup Olive Oil high quality EVOO
  • 1 lemon juiced
  • 1 tsp salt
  • 1 tsp black pepper

Instructions
 

  • Instructions
  • Place brussel sprouts in a food processor and shred
  • Cook your bacon, drain and let cool 3-4 mins then chop up.
  • Add shredded brussel sprouts, red onion, pecans, cranberries, apples and chopped bacon to a large bowl.
  • In a mason jar add all of the vinaigrette ingredients.
  • Secure with a lid and shake until combined.
  • Toss salad in dressing when ready to serve.

Notes

Notes
If you dont have a food processor, fine chop the brussel sprouts
Feel free to add shredded cheese and or protein (chicken or shrimp)
Sub turkey bacon, pancetta or Canadian bacon for the bacon
Flavor Profile Notes:
If adjusting any of the ingredients remember to keep the flavors balanced, for example, the apple brings sweetness to the bitterness of the brussel sprouts.
Tried this recipe?Let us know how it was!