Cut the chicken tenders into 2-3 pieces depending on your preference for size

Add the tablespoon of flour onion powder, garlic powder, salt and black pepper to the chicken.

Mix well.

Pour the buttermilk and pickle juice on top.

Mix until chicken is fully incorporated

Let marinate for at least 45 min-60min and up to overnight.

Heat the oil over medium high heat.

Whisk all of the dredge ingredients together

Drop in a few pieces of the nuggets at a time into the flour, coat well, then into the oil.

Cook until golden brown

Serve and Enjoy