Easy Copy Cat Chick-fil-A Chicken Nuggets
If you’re a fan of the iconic taste of Chick-fil-A’s chicken nuggets, you’re in for a treat. With this Copy Cat Chick-fil-A Chicken Nuggets recipe, you can recreate that beloved flavor right in your own kitchen. Not only will you satisfy your cravings, but you’ll also impress family and friends with your culinary skills. Let’s dive into the details of this recipe and get ready to elevate your home cooking game.


Equipment You’ll Need
Before we start cooking, let’s gather the essential equipment:
- Frying Pan, Deep Fryer, or Dutch Oven
- Tongs
- Paper Towels
These basic kitchen tools will ensure that your cooking process goes smoothly and efficiently.
Prep and Cook Time
This recipe requires a total time of 45 minutes, with 30 minutes dedicated to preparation and 10 minutes for cooking. It yields approximately 12 servings, making it ideal for family dinners or gatherings with friends.
Ingredients
Gather the following ingredients to get started:

- 2 lbs chicken tenders
- ½ cup buttermilk
- ¼ cup pickle juice
- 1 tbsp all-purpose flour
- 1 ½ tsp onion powder
- 1 ½ tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Dredge:

- 1 cup all-purpose flour
- 1 tbsp powdered sugar
- 1 tsp seasoned salt or all-purpose seasoning
- ½ tsp salt
- ½ tsp black or white pepper
Instructions
- Begin by cutting the chicken tenders into 2-3 pieces according to your preference for size.
- In a bowl, combine the tablespoon of flour, onion powder, garlic powder, salt, and black pepper. Mix well.

- Add the buttermilk and pickle juice to the seasoned chicken. Mix until the chicken is fully coated.
- Allow the chicken to marinate for at least 45 minutes to 1 hour, or you can refrigerate it overnight for maximum flavor infusion.

- Heat the oil in your chosen cooking vessel over medium-high heat.
- While the oil is heating, whisk together the ingredients for the dredge in a separate bowl.

- Once the oil is hot, dredge a few pieces of chicken at a time in the flour mixture, ensuring they are evenly coated.
- Carefully place the coated chicken pieces into the hot oil using tongs.

- Fry the chicken until golden brown and cooked through, approximately 3-4 minutes per side.
- Once cooked, transfer the nuggets to a plate lined with paper towels to drain any excess oil.

- Serve your Copy Cat Chick-fil-A Chicken Nuggets hot and crispy, alongside your favorite dipping sauces, and enjoy the deliciousness!
With this Copy Cat Chick-fil-A Chicken Nuggets recipe, you can recreate the crave-worthy taste of your favorite fast-food nuggets right in your own kitchen. Whether you’re hosting a casual family dinner or a weekend gathering with friends, these homemade nuggets are sure to be a hit. So, gather your ingredients, follow the simple steps, and get ready to impress your taste buds with these irresistible chicken nuggets!
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Copy Cat Chick-fil-A Chicken Nuggets
Equipment
- Frying Pan, Deep Dryer or Dutch Oven
- Tongs
- Paper towels
Ingredients
- Dredge:
- 1 cup AP flour
- 1 tbsp powdered sugar
- 1 tsp season salt or all purpose seasoning
- ½ tsp salt
- ½ tsp black or white peppe
Instructions
- Cut the chicken tenders into 2-3 pieces depending on your preference for size
- Add the tablespoon of flour onion powder, garlic powder, salt and black pepper to the chicken.
- Mix well.
- Pour the buttermilk and pickle juice on top.
- Mix until chicken is fully incorporated
- Let marinate for at least 45 min-60min and up to overnight.
- Heat the oil over medium high heat.
- Whisk all of the dredge ingredients together
- Drop in a few pieces of the nuggets at a time into the flour, coat well, then into the oil.
- Cook until golden brown
- Serve and Enjoy




