Wash and dice the potatoes into small cubes.

Heat the olive oil in a large skillet over medium-high heat.

Add the diced potatoes, onions, and bell pepper to the skillet and stir to combine.

Sprinkle the paprika, garlic powder, salt, and pepper over the potato mixture and stir again.

Cook the potatoes for 20-25 minutes, stirring occasionally, until they're golden brown and crispy on the outside and soft on the inside.

Serve hot and enjoy!