Roasted Smash Potatoes
Equipment
- Parchment lined sheet pan
- Bowl
- Sturdy glass or dry measuring cup
Ingredients
- 1 bag small Yukon gold potatoes or red potatoes.
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp Rosemary
- 1/4 cup olive oil
Instructions
- Add potatoes to shallow dish and boil in salted water until fork tender (15-20 mins)
- Drain potatoes and add to a bowl.
- Toss potatoes in seasonings, herbs and olive oil
- Lay out on parchment lined baking sheet
- Lightly smash with a glass
- Drizzle any remaining olive oil and herbs over the top of the smashed potatoes
- Bake in a 425 degree oven for 30 mins, flipping at the half way mark.
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