Easy Roasted Smashed Potatoes
Are you fond of French fries and other potato products? Add these easy roasted smashed potatoes to your list! These roasted smashed potatoes will give you a crispy-on-the-outside and fluffy-on-the-inside experience. Try it now!
What is Easy Roasted Smashed Potatoes?
Well, one of the crops that are easy to grow and always available is potatoes. Aside from that, they can be used in so many ways from fried to soup, they are flexible. I am sure that you too have your favorite dish of potatoes.
However, you might be changing your mind after you make these easy roasted smashed potatoes. They are simple to do, rich in flavor because of the spices, crispy outside, and is very fluffy on the inside. You will surely love this recipe.
Moreover, this recipe can be done perfectly for brunch, dinner, or with any salad that you wish to have. Also, for parents with picky eater kids, you can serve this to them as they might think that these are just french fries in a circular shape. Try it.
What are the Equipment and Ingredients Needed?
For this recipe, you will only need two types of equipment. The first one is the parchment-lined sheet pan where the potatoes will be baked and sturdy glass or dry measuring cups to measure the volume or quantity of the ingredients needed.
On the other hand, the following are for the ingredients:
- Yukon gold potatoes or red potatoes. You will need one bag of these in small sizes.
- Salt, Pepper, Garlic powder. Prepare 1 teaspoon of each seasoning.
- Thyme, and Rosemary. Prepare a teaspoon for each.
- Olive oil. Just prepare ¼ cup.
How to Make the Easy Roasted Smashed Potatoes?
To begin the making of the roasted smashed potatoes, start by adding potatoes to a shallow dish and boil in salted water until fork-tender for 15 to 20 minutes.
Next, drain potatoes and add to a bowl. Then, toss potatoes in seasonings, herbs, and olive oil.
After that, lay the potatoes out on a parchment-lined baking sheet and lightly smash them with a glass. Drizzle any remaining olive oil and herbs over the top of the mashed potatoes.
Lastly, bake in a 425-degree oven for 30 minutes, flipping at the halfway mark. Once done, remove them from the oven and they are ready to serve. Enjoy!
Roasted Smash Potatoes
Equipment
- Parchment lined sheet pan
- Bowl
- Sturdy glass or dry measuring cup
Ingredients
- 1 bag small Yukon gold potatoes or red potatoes.
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp Rosemary
- 1/4 cup olive oil
Instructions
- Add potatoes to shallow dish and boil in salted water until fork tender (15-20 mins)
- Drain potatoes and add to a bowl.
- Toss potatoes in seasonings, herbs and olive oil
- Lay out on parchment lined baking sheet
- Lightly smash with a glass
- Drizzle any remaining olive oil and herbs over the top of the smashed potatoes
- Bake in a 425 degree oven for 30 mins, flipping at the half way mark.
