Heavenly Cinnamon Roll Baked Oatmeal Bars: A Breakfast Treat for All Ages

Hey Foodies! Today, I’m thrilled to share a delightful breakfast recipe that will make your mornings extra special: Cinnamon Roll Baked Oatmeal Bars. These heavenly bars are a perfect blend of wholesome rolled oats, creamy frosting, and a delightful touch of cinnamon. They’re incredibly easy to prepare, and the wonderful aroma they bring to your kitchen will make you feel like a top-tier pastry chef.

First, let’s gather our equipment and ingredients. You’ll need a 9×13 pan, a large mixing bowl, and a whisk. For the ingredients, we’ll be using rolled oats, toasted walnuts, ground cinnamon, baking powder, kosher salt, whole milk, heavy cream, maple syrup, large eggs, and vanilla extract. For the frosting, you’ll need cream cheese, powdered sugar, and additional heavy cream.

Now, let’s jump into the recipe!

Cinnamon Roll Baked Oatmeal Bars

Prep Time: 8-10 mins | Cook Time: 60 mins | Total Time: 70 mins | Servings: 12-16

Ingredients

5 cups rolled oats
1 ½ cups toasted walnuts, chopped
1 ½ tbsp ground cinnamon
3 tsp baking powder
1 tsp kosher salt
4 cups whole milk
½ cup heavy cream
½ cup maple syrup
2 large eggs, lightly beaten
1 tbsp vanilla extract

Frosting

4 oz cream cheese
1 cup powdered sugar
2-3 tbsp heavy cream

Instructions for Cinnamon Roll Baked Oatmeal Bars

Start by preheating your oven to 375°F. Spray a 9×13 pan with nonstick baking spray and set aside.
In your large bowl, whisk together the oats, salt, baking powder, cinnamon, and most of the toasted walnuts, reserving a handful for topping later. Pour this mixture into your prepared pan.
In a separate bowl, beat the eggs, then add the milk, heavy cream, maple syrup, and vanilla extract. Stir until well incorporated.
Carefully pour the liquid mixture over the oat mixture in your baking dish. Stir with a fork to ensure there are no dry spots.
Bake uncovered for 45-55 minutes until all the liquid has been absorbed and the top is golden brown.
While your oatmeal bars are baking, prepare the frosting. Combine room-temperature cream cheese, vanilla, heavy cream, and powdered sugar in a bowl. Mix on low speed until smooth. Transfer this mixture to a piping or ziplock bag.
Once the bars have baked, allow them to cool for 10-15 minutes. Then, top with the cream cheese frosting and the reserved toasted walnuts.
Slice your Cinnamon Roll Baked Oatmeal Bars into servings, and enjoy a breakfast that feels like a treat!

Note: Rolled oats are preferred for this recipe, but quick oats will work as well. If you use quick oats, just be mindful that the cooking time may be shorter.

These bars are an excellent addition to your morning routine, perfect for both a quick weekday breakfast or a leisurely weekend brunch. Not only are they absolutely delicious, but they’re also packed with wholesome ingredients that will keep you satiated all morning long.

Till next time, keep experimenting in your kitchen and remember – good food is all about good flavor!

Frequently Asked Questions (FAQs)

1. Can I substitute the whole milk with a non-dairy alternative?

Absolutely! Almond milk, oat milk, or soy milk would all work well as a substitute for whole milk in this recipe. Just keep in mind that it may alter the flavor slightly.

2. What if I don’t have a 9×13 baking pan?

If you don’t have a 9×13 baking pan, you can use two smaller pans instead. Just make sure to adjust the baking time accordingly as smaller pans might bake the oatmeal bars more quickly.

3. Can I make these bars gluten-free?

Yes, you can make these bars gluten-free by ensuring your oats are certified gluten-free and your baking powder is also gluten-free.

4. Can I use a sugar substitute instead of maple syrup?

Yes, you can replace the maple syrup with an equal amount of honey, agave nectar, or a sugar substitute like stevia or erythritol. Just be aware that the flavor will be slightly different.

5. Can I add fruits to this recipe?

Absolutely! Feel free to add your favorite fruits such as blueberries, diced apples, or raisins to the mix before baking. Dried fruits would be my recommendation.

Substitutions for Cinnamon Roll Baked Oatmeal Bars

Rolled Oats: Quick oats can be used in place of rolled oats. Just be mindful that the baking time might be shorter.
Whole Milk: Non-dairy milks like almond milk, soy milk, or oat milk can be used as a substitute.
Maple Syrup: Honey, agave nectar, or a sugar substitute can be used instead of maple syrup.
Toasted Walnuts: If you’re not a fan of walnuts or have a nut allergy, you can leave them out or substitute them with seeds like sunflower or pumpkin seeds for some crunch.
Heavy Cream: For a lighter version, you can use half-and-half or a non-dairy creamer.

Remember, the joy of cooking lies in the experimentation. Feel free to adjust this recipe to suit your dietary needs and taste preferences. Happy cooking!

PIN for later