Easy Homemade Chili
Are you looking for ways on how to add spice to your cornbread or chips? This easy homemade chili recipe is the best fit. Aside from it adds spice to your food, you will not really shed sweat in preparing them. Check it out!
Today, we’re diving into a delicious, hearty pork and sausage chili that’s sure to become a favorite in your household. This recipe is perfect for those who crave a comforting, robust meal with a bit of a kick. Whether you’re cooking for a family dinner or meal prepping for the week, this chili will satisfy your taste buds and warm your soul.
Why You’ll Love This Recipe
This chili is ideal for busy individuals and families looking for a quick yet wholesome meal. It’s packed with protein from the ground pork and Italian sausage, while the spices add a depth of flavor that will leave you wanting more. The addition of pinto beans in chili sauce and tomato sauce makes it rich and hearty. It’s perfect for a cozy night in or a casual gathering with friends.
Kitchen Equipment Needed
To make this chili, you’ll need the following equipment:
- Large stock pot or Dutch oven
- Large wooden spoon
Ingredients
Here’s what you’ll need to create this delicious chili:
- 1 lb ground pork
- 1 lb ground sweet (mild) Italian sausage
- 1/2 onion (any kind), diced
- 4-5 cloves garlic, minced
- 2 tbsp chili powder
- 2 tsp kosher salt
- 2 tsp dried oregano
- 1 tsp dried cumin
- 1 can tomato sauce (22oz)
- 1 can Bush’s pinto beans in chili sauce (15oz)
Instructions
- Brown the Meat and Aromatics: Combine the ground pork, sausage, diced onion, and minced garlic in your stock pot or Dutch oven. Cook over medium heat until the meat is browned and the onions are translucent.
- Toast the Spices: Add the chili powder, kosher salt, dried oregano, and dried cumin to the pot. Cook for an additional 2-3 minutes, stirring frequently to allow the spices to toast and release their flavors.
- Incorporate the Sauces and Beans: Mix in the tomato sauce and the can of pinto beans in chili sauce. If you’re not using beans in chili sauce, make sure to drain the beans and add an extra 8oz of tomato sauce.
- Simmer: Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 25-30 minutes, stirring occasionally to prevent sticking and to ensure all flavors meld together.
Recipe Notes
- Adjusting Sweetness and Spice: If you prefer your chili a bit sweet and spicy, add 1/4 cup of Sweet Baby Ray’s BBQ sauce.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze the chili in a gallon-sized ziplock bag for up to 3 months. To reheat, remove from the freezer 8-10 hours before use, bring to a boil on the stovetop, and serve.
Serving Suggestions
Pair this chili with a side of cornbread or over a bed of rice for a complete meal. For a refreshing contrast, serve with a simple green salad. A cold beer or a glass of red wine would complement the hearty flavors perfectly.
Related Recipes
Discover more dinner favorites. From crispy fried chicken to creamy mashed potatoes, each recipe is packed with classic flavors.
FAQ’s | Frequently Asked Questions
Absolutely! Feel free to substitute the ground pork and sausage with ground beef, turkey, or chicken.
Replace the meat with a plant-based ground meat substitute or additional beans (black beans, kidney beans) and use vegetable broth instead of any meat-based stock.
Top your chili with shredded cheese, sour cream, chopped green onions, or avocado slices for added flavor and texture.
On a personal note…
It is officially soup season, and nothing hits the spot quite like a cozy bowl of chili. I actually had my dad make this recipe recently, and seeing him in the kitchen brought back all those comforting family-dinner vibes. It is one of those simple meals that feels extra special when you share it with the people you love.
And if you are anything like me, you know the perfect pairing: a golden, melty grilled cheese sandwich right on the side. Warm chili, toasty bread, gooey cheese, it is the kind of combo that turns an ordinary evening into a cozy little moment. Here is to comfort food, family traditions, and savoring every bite this season. 🍲🧀✨
Easy Homemade Chili
Equipment
- Large stock pot or Dutch oven
- Large wooden spoon
Ingredients
- 1 lb ground pork
- 1 lb ground sweet (mild) Italian sausage
- 1/2 onion (any kind), diced
- 4-5 cloves garlic, minced
- 2 tbsp chili powder
- 2 tsp kosher salt
- 2 tsp dried oregano
- 1 tsp dried cumin
- 1 can tomato sauce (22oz)
- 1 can Bush’s pinto beans in chili sauce (15oz)
Instructions
- Combine pork, sausage, onion, and garlic in stockpot and brown.
- Add in spices and cook for 2-3 mins allowing the spices to toast.
- Mix into the meat well.
- Add tomato sauce and pinto beans and sauce. (See notes)
- Bring to a boil and then reduce to a simmer for 25-30 min stirring occasionally.
Notes
PIN for Later
