Garlic Mashed Potatoes: The Ultimate Comfort Food

Garlic mashed potatoes are one of those classic dishes that never go out of style. They’re creamy, buttery, and packed with flavor, making them the ultimate comfort food. Whether you’re looking for a side dish to pair with a juicy steak or a delicious topping for your shepherd’s pie, garlic mashed potatoes are the perfect choice. In this blog post, we’ll walk you through everything you need to know to make the perfect batch of garlic mashed potatoes, including tips and tricks for getting the perfect consistency, equipment needed, and storage recommendations.

Who is this recipe for?

This recipe is perfect for anyone looking for a hearty and delicious side dish to serve with their favorite meals. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and can be adapted to suit your preferences. The ingredients are simple and easy to find, making this a great recipe to whip up at a moment’s notice. It’s also perfect for those who love garlic and want to add a little extra flavor to their mashed potatoes.

Equipment Needed

To make this recipe, you’ll need a few pieces of basic kitchen equipment. Here’s what you’ll need:

Large stock pot
Handheld mixer or potato masher
Small pot for heating the cream mixture
Measuring cups and spoons
Knife and cutting board
Colander or strainer

Ingredients

3 pounds Russet or Yukon Gold potatoes
1 ½ cup heavy/whipping cream
½ cup unsalted butter (1 stick)
3-4 whole garlic cloves
3 tbsp kosher salt
1 tbsp pepper

Instructions

Place stock pot with water on the stove
Add 2 tbsp kosher salt to the water, let boil
Peel and chop your potatoes, keeping them equal in size
Add them to the water and let boil 15 mins (or until fork tender)
Add butter, 1 tbsp salt, heavy whipping cream and pepper to a small pot
Heat on low on the stove
Once the potatoes are fork-tender, drain them and return them to the pot
Slowly add in the heated cream mixture
Beat with a handheld mixer or potato masher
Alternate adding cream and mixing until you reach your desired consistency.

Tips and Tricks for Making Perfect Garlic Mashed Potatoes

Use starchy potatoes like Russets or Yukon Gold for the best consistency and flavor.
Be sure to chop your potatoes into equal-sized pieces to ensure they cook evenly.
Use a potato masher or a hand-held mixer to achieve the perfect consistency. If you’re using a hand-held mixer, be careful not to overmix, as this can result in gummy potatoes.
When heating the cream mixture, be sure to do so slowly over low heat. This will prevent the cream from curdling or separating.
Don’t skip the garlic! The garlic cloves infuse the potatoes with a delicious flavor that really takes this dish to the next level.

Recipe Variations and Swaps

For a vegan version of this recipe, swap out the heavy cream and butter for non-dairy alternatives. Coconut cream or cashew cream work well as substitutes for heavy cream, while vegan butter can be used in place of dairy butter.
Want to add a little extra flavor? Try adding some grated Parmesan cheese or chopped fresh herbs like thyme or rosemary to the mix.
For a lower-fat version of this recipe, you can swap out the heavy cream for half and half or even milk. Just be aware that this will result in a slightly thinner consistency.

FAQ

Q: How do I store leftovers?

A: Leftover garlic mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave-safe dish and heat in the microwave until warmed through, or transfer them to a baking dish and heat in the oven at 350°F for 15-20 minutes.

Q: What can I serve with garlic mashed potatoes?

A: Garlic mashed potatoes are a versatile side dish that pairs well with a variety of different main dishes. They’re the perfect complement to a juicy steak, Salisbury steak or roasted chicken, and they also work well alongside casseroles and stews.

Q: Can I make this recipe ahead of time?

A: Yes! You can make this recipe ahead of time and reheat it when you’re ready to serve. Simply store the mashed potatoes in an airtight container in the refrigerator and reheat them in the microwave or oven when you’re ready to eat.

Q: Can I freeze garlic mashed potatoes?

A: Yes, you can freeze garlic mashed potatoes for up to 3 months. To freeze, transfer the mashed potatoes to a freezer-safe container and seal tightly. When you’re ready to eat them, simply thaw in the refrigerator overnight and reheat as usual.

Chef’s Final Thoughts

Garlic mashed potatoes are the ultimate comfort food, and this recipe is sure to become a favorite in your household. With simple ingredients and easy-to-follow instructions, you’ll have a delicious side dish ready to go in no time. Be sure to experiment with different variations and additions to find the perfect flavor profile for your taste buds. And don’t forget to share this recipe with your friends and family – they’ll thank you for it!