Chicken pot pie with biscuits baked in a casserole dish with creamy chicken, mixed vegetables, and flaky golden biscuit topping.

Chicken Pot Pie with Biscuits

Flaky biscuits, creamy chicken filling, and tender vegetables come together in this easy chicken pot pie with biscuits that’s perfect for busy weeknights. Instead of making a traditional pie crust from scratch, this shortcut version uses refrigerated canned biscuits to create a flaky, golden topping that pairs perfectly with the creamy chicken and vegetable filling…