Slow Cooker Chicken Alfredo
If you’re in search of a dish that marries the comforting flavors of Cajun spices with the creamy richness of Alfredo sauce, then look no further. Our Slow Cooker Cajun Chicken Alfredo recipe is a culinary masterpiece that promises to tantalize your taste buds and impress your dinner guests. Whether you’re a seasoned home cook or just starting out on your culinary journey, this recipe is perfect for anyone looking to create a delicious and satisfying meal with minimal effort.
Who is This Recipe For?
This recipe is perfect for busy individuals and families who crave a hearty and flavorful meal but don’t have hours to spend in the kitchen. With just a few simple ingredients and minimal prep time, you can have a mouthwatering dish that’s sure to please even the pickiest of eaters. Whether you’re cooking for a weeknight dinner or hosting a casual gathering with friends, this Slow Cooker Cajun Chicken Alfredo is sure to be a hit.
Why Slow Cooker Cajun Chicken Alfredo is Great
What sets this recipe apart is its simplicity and versatility. By using a slow cooker, you can effortlessly infuse the chicken and sausage with the bold flavors of Cajun seasoning, while also ensuring that the meat stays tender and juicy. The addition of creamy Alfredo sauce and tender penne pasta creates a luxurious and satisfying dish that’s perfect for any occasion. Plus, with minimal hands-on time required, you can set it and forget it, allowing you to focus on other tasks while your meal cooks to perfection.
Equipment Needed
Before you embark on your culinary adventure, make sure you have the following kitchen equipment on hand:
- Crock Pot (Slow Cooker)
- Frying Pan
- Cutting Board
- Butcher Knife
- Grater
- Spoon
Recipe Instructions
- Season the Chicken: Start by seasoning the chicken breasts with kosher salt, black pepper, and garlic powder.
- Sear the Chicken: Heat olive oil in a frying pan over high heat and sear the chicken breasts on both sides for 1-2 minutes per side until golden brown.
- Combine Ingredients in Slow Cooker: In the slow cooker, add the seared chicken breasts, sliced smoked sausage, heavy cream, low sodium chicken broth, butter, minced garlic cloves, kosher salt, black pepper, and Tony’s Creole Cajun seasoning.
- Cook: Set the slow cooker to HIGH for 2.5 hours or LOW for 4-5 hours, or until the chicken reaches an internal temperature of 165°F.
- Cook the Pasta: Once the chicken is cooked, remove it from the slow cooker and set it aside to cool. Then, stir in 1 cup of hot water and uncooked penne pasta into the slow cooker. Cover and cook on HIGH for about 30 minutes, or until the pasta is tender.
- Shred the Chicken: While the pasta is cooking, shred the cooled chicken into bite-sized chunks.
- Add Parmesan Cheese and Chicken: Once the pasta is tender, stir in freshly grated Parmesan cheese and the shredded chicken. Let the mixture sit covered for 10-15 minutes to become thick and creamy.
- Serve and Enjoy: Once the dish has reached the desired consistency, serve hot and enjoy the delicious flavors of Cajun Chicken Alfredo!
Notes and Tips
- Adjust the amount of Cajun seasoning based on your spice tolerance. You can add more for extra heat or reduce it for a milder flavor.
- For added convenience, you can prepare the ingredients ahead of time and store them in the refrigerator until ready to cook.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
FAQ
Q: Can I use boneless, skinless chicken thighs instead of chicken breasts? A: Yes, boneless, skinless chicken thighs can be used as a delicious alternative to chicken breasts in this recipe.
Q: Can I use pre-cooked sausage instead of smoked sausage? A: While smoked sausage adds a rich, smoky flavor to the dish, you can certainly use pre-cooked sausage if that’s what you have on hand. Just be sure to adjust the cooking time accordingly.
Q: Can I freeze leftovers for later? A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Food Pairings for Slow Cooker Cajun Chicken Alfredo
Pair this Slow Cooker Cajun Chicken Alfredo with a crisp green salad and crusty garlic bread for a complete and satisfying meal. For drinks, a glass of chilled white wine or a refreshing lemonade would complement the flavors perfectly.
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Our Slow Cooker Cajun Chicken Alfredo recipe is a simple yet flavorful dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a casual gathering with friends, this recipe is sure to impress. So why wait? Gather your ingredients, fire up your slow cooker, and treat yourself to a delicious meal that’s as easy to make as it is delicious to eat. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more mouthwatering recipes and cooking tips!
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Slow Cooker Cajun Chicken Alfredo
Equipment
- Crock Pot
- Frying pan
- Cutting board
- Butcher Knife
- Grater
- Spoon
Ingredients
- 2 pound chicken breasts
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tablespoon olive oil
- 1 pound smoked sausage sliced into 1-2 inch pieces
- 3 cups of heavy cream
- 4 cups of low sodium chicken broth
- 4 tablespoons butter
- 2 tablespoons Tony’s Creole cajun seasoning
- 2 cloves garlic smashed and minced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 pound of uncooked penne pasta
- 1 cup hot water
- 8 oz freshly shredded parmesan cheese
Instructions
- Season chicken breasts with salt, pepper and garlic powder.
- Heat olive oil over high heat and sear chicken breasts on both sides (1-2 min per side)
- Add the chicken breast, sausage, heavy cream, chicken broth, butter, garlic cloves and 1 tsp kosher salt and pepper with the cajun seasoning
- Cook on high for 2.5 hours or low for about 4 hours until chicken has reached 165 degrees.
- Remove chicken from slow cooker and set aside to cool. .
- Stir in 1 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes.
- Just until pasta is tender.
- When chicken has cooled cut into chunks
- Once pasta is tender, stir in freshly grated parmesan cheese and chicken.
- Let sit covered for 10-15 mins to become thick and creamy
