Strawberry Cinnamon Rolls
Are you craving something sweet, tangy, and fluffy? Look no further! Our Strawberry NO-Cinnamon Rolls recipe is here to make your day more delightful. With just a few simple steps, you can have warm and delicious rolls on your table in just 25 minutes.
These rolls are bursting with the flavors of freeze-dried strawberries, making them a perfect sweet treat for breakfast or snack time. And the best part? You don’t need any fancy equipment or ingredients. Just grab a few things from your kitchen, and you’re good to go!
Ingredients for the rolls
- 1/2 cup granulated sugar
- 1/2 cup crushed freeze-dried strawberries
- 1 can crescent roll dough
- 1 tbsp unsalted room-temperature butter
Ingredients for the frosting
- 1/4 block of cream cheese, room temperature
- 2 tbsp heavy cream
- 1 cup powdered sugar
- 1 tsp strawberry or vanilla flavoring
Instructions for Strawberry Cinnamon Rolls
- Preheat your oven to 375°F (190°C).
- Take the cream cheese out of the refrigerator and let it come to room temperature.
- In a small bowl, mix the crushed freeze-dried strawberries with the granulated sugar.
- Unroll the crescent roll dough sheet onto a medium bowl. Spread the softened butter on top of the sheet.
- Sprinkle the strawberry sugar mixture all over the dough sheet.
- Roll the dough sheet tightly with a serrated knife or baker’s twine, making sure to roll it as tight as possible to prevent overexpansion during baking.
- Slice the rolled dough into six equal parts.
- Grease an oven-safe pan and place the rolls in it.
- Bake for 20 minutes, or until the rolls turn golden brown.
- While the rolls are baking, make your glaze. Mix the cream cheese until smooth. Add powdered sugar, flavoring, and heavy cream. Mix on LOW until smooth and combined. If you need to add more heavy cream, add 1 tsp at a time and mix after each addition.
- Remove the rolls from the oven and let them cool for a few minutes. Drizzle the glaze on top of the rolls.
- Serve the rolls warm and enjoy!
FAQs for Strawberry Cinnamon Rolls
Q. Can I use regular crescent rolls instead of crescent roll dough sheets?
A. Yes, you can use regular crescent rolls instead of crescent roll dough sheets. Just pinch together the seams to create a sheet.
Q. Can I make these rolls ahead of time?
A. Yes, you can make the rolls ahead of time and store them in the refrigerator. When you’re ready to serve, warm them up in the oven and add the glaze.
Substitutions for this recipe
- Instead of freeze-dried strawberries, you can use fresh strawberries or strawberry jam.
- You can substitute the strawberry flavoring with vanilla or any other flavor of your choice.
- You can use regular sugar instead of granulated sugar.
Conclusion
Our Strawberry NO-Cinnamon Rolls recipe is a perfect way to satisfy your sweet tooth in just 25 minutes. The freeze-dried strawberries give the rolls a tangy twist, making them a unique and delightful treat. Plus, with just a few simple ingredients and equipment, you can have these rolls on your table in no time.
Don’t forget to make these rolls as tight as possible to prevent them from overexpanding during baking. And make sure to serve them warm with a drizzle.
Other Fun Strawberry Recipes:
Strawberry Cheesecake Eggrolls
Delicious Strawberry Banana Pops
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