Blueberry Biscuits

When you’re craving something sweet and fulfilling to have with a hot cup of tea in the morning or afternoon, these Blueberry Biscuits are a must-have. Easy to make and full of flavor, you’ll keep coming back for more.

Learn how to make delicious Blueberry Biscuits to enjoy for breakfast or a quick snack. These biscuits are flaky, flavorful, and easy to prepare within minutes.

The Benefits of Making Blueberry Biscuits

• These biscuits are fresh and flavorful! Once you have one, you’ll want to come back for more because they taste that good.
• There is nothing quite like making biscuits from scratch, especially when adding fresh or dried blueberries into the batter.
• It’s not hard to make these biscuits. Once you prepare them, you can enjoy them for breakfast or a snack.

Will I need special equipment to make the Blueberry Biscuits?

No, you won’t need much to make these biscuits. You’ll need a large bowl, whisk, rubber spatula, biscuit cutter, and a baking sheet. Be sure to line the baking sheet with parchment paper before setting your biscuit dough on top to bake it.

Do I need to use fresh blueberries in this recipe?

No, you don’t need to use fresh blueberries. While fresh berries are always a good idea, you can use dried blueberries to add texture and flavor to these biscuits. If you’re using fresh blueberries, be sure to wash them well and then pat them dry before adding them to your biscuit dough.

Ingredients:

2 1/2 cup all-purpose flour, scooped and leveled 1/3 cup granulated sugar
4 tsp baking powder, leveled
1 tsp salt

5 tablespoons, frozen, unsalted butter 1 cup whole milk
1 cup fresh or dried blueberries
1 tbsp melted butter

Glaze

2 tablespoons melted butter 1 cup powdered sugar
1 tsp vanilla
2 tbsp honey

1 tbsp milk

Does it take a long time to make the Blueberry Biscuits?

It doesn’t take much time to make these Blueberry Biscuits. You’ll spend about 10 minutes preparing your ingredients and an additional 10 minutes baking them in the oven. It’s so simple that you can have these biscuits done and ready to enjoy in 30 minutes or less.

What will I need for the glaze?

When preparing the glaze for the biscuits, you’ll need melted butter, powdered sugar, vanilla, honey, and milk. Combining these ingredients creates the perfect flavorful glaze to drizzle on top of your Blueberry Biscuits for added flavor.

When do I add the glaze to the biscuits?

Once you’ve baked the Blueberry Biscuits in the oven for a minimum of eight minutes and maximum of ten minutes, remove them and brush them with butter right away. Prepare your glaze and then add drops of it on top of the biscuits while they’re still warm. You can serve the biscuits warm.

How many biscuits does this recipe make?

If you follow this exact recipe, you’ll make nine biscuits. You can double the recipe if you want to have a few extras or if you need to feed more people.

Instructions for the Biscuits

Preheat the oven to 450
In a large bowl add flour, salt, sugar, and baking powder and whisk together.

Grate 5 tablespoons of frozen butter into the bowl with the dry ingredients (you can also chop up the butter into small pieces)

Toss the butter around In the bowl with your spatula to coat it.

Add in your milk and mix until almost fully incorporated

Add in the blueberries and then fold everything together, do not over mix.

Turn out onto a floured surface and knead the dough if necessary (there should not be crumbly bits, it should be one dough).

Flour the top and roll out the biscuit dough to about 1/8-1/4 thickness
Cut the biscuits out.
Fold any excess dough to bring it together and then roll it out and repeat the process.
Bake for 8-10 mins until golden brown.
Brush with melted butter immediately after baking.
Prepare the glaze by mixing all the ingredients (and any leftover butter from brushing on the biscuits). Spoon over the top of the biscuits.
Let rest or serve immediately

How do I store the Blueberry Biscuits?

When you need to store the biscuits, place them in a food storage container lined with parchment paper. Keep them covered with an airtight lid and place them on your kitchen counter or put them in a bread box. You don’t need to refrigerate the biscuits, but you can do so to keep them fresher for an extra day or so. Enjoy these biscuits while cold, at room temperature, or while they’re warm.

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