Salisbury steak is a classic comfort food that has been enjoyed by generations. It’s a hearty and flavorful dish that’s perfect for a cozy dinner at home. This easy Salisbury steak recipe is a crowd-pleaser that’s quick and easy to make, and uses simple ingredients that you may already have in your pantry.

Who is this recipe for?

This recipe is perfect for anyone who loves classic comfort food and is looking for an easy and delicious dinner recipe. It’s great for busy weeknights when you don’t have a lot of time to spend in the kitchen but still want a satisfying meal. This recipe is also perfect for families who are looking for a meal that everyone will love.

Why it’s great

What makes this recipe great is how easy it is to make. With just a few steps, you can have a delicious and satisfying meal on the table in no time. The combination of ground beef, breadcrumbs, and onions creates a flavorful and juicy patty that’s perfect with the rich gravy. Plus, this recipe yields six servings, making it perfect for a family dinner or meal prep.

Equipment Needed

To make this recipe, you will need the following equipment:

Large bowl
Large skillet

Ingredients

Here’s what you’ll need to make Salisbury steak:

For the patties:

1 egg, beaten
1/3 cup condensed French onion soup
1/2 cup dry breadcrumbs
1 tsp kosher salt
1/2 tsp black pepper
1.5 pounds ground beef

For the gravy:

1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1/2 teaspoon Worcestershire sauce
1 packet dry French onion soup mix
1 can (10.5 ounces) condensed cream of mushroom soup

Instructions

In a large bowl, combine the beaten egg, 1/3 cup of condensed French onion soup, dry breadcrumbs, kosher salt, and black pepper to the ground beef. Mix well with your hands or a large wooden spoon until fully incorporated.
Shape the beef mixture into six oval-shaped patties.
In a large skillet, cook the patties over medium heat until they are browned on both sides, about 3-4 minutes per side. The patties will not be fully cooked, but that’s okay as they will cook further later on.
Remove the patties from the skillet and set aside. Drain off any excess grease from the skillet.
In the same skillet, whisk together the all-purpose flour, ketchup, water, Worcestershire sauce, and packet of dry French onion soup mix until well combined.
Add the can of condensed cream of mushroom soup to the skillet and whisk until the mixture is smooth and well combined.
Return the patties to the skillet and spoon the gravy over them.
Cover the skillet and simmer over low heat for 20-25 minutes or until the patties are cooked through and the gravy is thick and bubbly.

How to Store Leftovers

If you have any leftover Salisbury steak, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the patties and gravy separately for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and then reheat in the microwave or oven until heated through.

Recipe Variations

Here are a few variations you can try to mix up this recipe:

Add sautéed mushrooms to the gravy for an extra burst of flavor

Mix in some chopped herbs like parsley or thyme to the patties for a fresh and herby flavor.

Instead of French onion, use cream of mushroom soup, cream of chicken, or cream of celery soup for a different twist with some egg noodles.

Swap the beef for ground turkey or chicken for a lighter version of this classic dish.

Serve the Salisbury steak with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

FAQs

Q: Can I make this recipe ahead of time? A: Yes, you can make the patties ahead of time and store them in the refrigerator for up to 24 hours. You can also make the gravy ahead of time and store it in the refrigerator for up to 3-4 days. When you’re ready to serve, simply reheat the gravy and patties separately and then combine them in a skillet to finish cooking.

Q: Can I use ground turkey or chicken instead of beef? A: Yes, you can use ground turkey or chicken instead of beef. Keep in mind that the cooking time may vary, so make sure to check the internal temperature of the patties with a meat thermometer to ensure they are cooked through.

Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free breadcrumbs or substitute them with gluten-free rolled oats. You can also use gluten-free all-purpose flour to make the gravy.

Food Pairings

Salisbury steak pairs well with a variety of sides. Here are a few suggestions:

Mashed potatoes: Creamy mashed potatoes are the perfect side dish for Salisbury steak. The gravy from the steak will mix perfectly with the potatoes, creating a delicious and comforting meal.

Roasted vegetables: Roasted vegetables like carrots, green beans, or Brussels sprouts are a healthy and flavorful side dish for Salisbury steak. The caramelized vegetables will add a nice crunch and sweetness to the meal.

Side salad: A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing will balance out the richness of the Salisbury steak. Plus, it’s a great way to sneak in some extra veggies into your meal.

Final Thoughts

This easy Salisbury steak recipe is a classic dish with a twist. It’s a simple and flavorful meal that’s perfect for a cozy dinner at home. Whether you’re making it for your family or meal-prepping for the week, this recipe is sure to become a new favorite. So go ahead and give it a try, and don’t forget to share the recipe and subscribe to the blog for more delicious recipes!